Chef's table at Delano Las Vegas restaurant Rivea



With its breezy, laid back atmosphere of white and maritime blues, Rivea is a classic for a tasty bite or an indulgent spread at an exceptional price.

프로방스와 이탈리아의 맛있는 식품 시장에서 영감을 얻은 메뉴 항목은 간단하고 신선한 접시와 웨스트 코스트의 최고의 제철 재료에 초점을 맞춘 리비에라의 평온하고 활기찬 자연을 만듭니다.

Monday - Thursday

6:00 PM - 10:00 PM

Friday & Saturday

6:00 PM - 10:30 PM


6:00 PM - 10:00 PM



Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast. The colors, flavors, and aromas of the south of France and Italy have arrived at Delano Las Vegas!

Delano Las Vegas Rivea patio

이벤트 & 케이터링

We offer special group dining options for large parties of 15 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Delano Rivea Tenderloin

The Chef

Born in 1956 on a farm in the Landes region, Alain Ducasse discovered the tastes of produce at an early age. At 16, the young cook entered a restaurant in France's southwest, then left to train with chefs such as Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé, with whom he discovered provincial cuisine. In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time.